EXPERIENCE FOOD AS MEDICINE
Thursday, June 10, 2021 / 4-5pm PST
Join us on Instagram Live for an Ayurvedic-inspired cooking class with plant-based chef, Shina Chen
Today’s modern kitchen serves much more than food. It has become a place to gather with loved ones, share laughs over meals, and inspire new recipes to live well. We invite you to learn how the kitchen can also be a place to heal your body. TJH is teaming up with Shina Chen, plant-based chef and Founder of Food As Medicine for an upcoming cooking class.
Grab your apron and your appetite, and join us live on our Instagram on June 10th from 4 – 5pm. Shina will share ways to heal the body with the right food, and will prepare two Ayurvedic-inspired recipes that are perfect for summer—a seasonal fruit cobbler and strawberry and watermelon agua fresca. It’s also a chance to win a $100 Whole Foods gift card and a 60-minute private health and wellness consultation with Shina.